Growing up, we didn't have a lot of seafood at our house. My mom's not a big fan. Joseph's family LOVES fish - I mean, they love fish! Sometimes Joseph just gets tired of my usual cooking (baked chicken or pasta) and wants something else. This week I ventured out of my comfort zone and made baked tilapia.
Ingredients:
1 pound tilapia
Butter
Bread Crumbs
First, preheat the oven to 425 F. Line a baking dish with tin foil, and place the tilapia inside.
Next, I used about 3 tablespoons of bread crumbs to cover the fish. These are the bread crumbs I used:
Next, I cut 5 slices of butter and arranged them around the pan. I think I put 4 of them on the fish and 1 in between.
The fish baked for 15 minutes. While it was baking, I added Sister Schubuert Dinner Yeast Rolls to the oven for about 5 minutes. I love these because they taste like the famous yeast rolls, but you don't need to make a whole tray at one time. I also made a salad with Butter Romaine lettuce and honey roasted almond slivers.
The entire meal took about 20 minutes to make, and it was delicous!
You can see it here:
Ingredients:
1 pound tilapia
Butter
Bread Crumbs
First, preheat the oven to 425 F. Line a baking dish with tin foil, and place the tilapia inside.
Next, I used about 3 tablespoons of bread crumbs to cover the fish. These are the bread crumbs I used:
The fish baked for 15 minutes. While it was baking, I added Sister Schubuert Dinner Yeast Rolls to the oven for about 5 minutes. I love these because they taste like the famous yeast rolls, but you don't need to make a whole tray at one time. I also made a salad with Butter Romaine lettuce and honey roasted almond slivers.
The entire meal took about 20 minutes to make, and it was delicous!
You can see it here:
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