Let's be honest, the school year is winding down, and getting up in the mornings is getting just a little bit harder each day... BUT homemade frappuccinos make it just that much easier (thinking of all the sweet faces I'll see at 8:35 is helpful, too).
Ingredients:
Brew coffee, but make it a little stronger than you normally do. I generally make a whole pot and put it in the fridge for the next day!
Pour 3/4 c coffee and 1/4 c milk into Magic Bullet cup. Add the same amount of Splenda you normally use in coffee. Then carefully drop in about 10 ice cubes. (I use coffee cubes when I remember to make them).
Blend until there are not any large chunks of ice cube left.
Pop in your straw and enjoy it!
**You could double this recipe if you wanted to, but it won't all fit in one of the Magic Bullet cups - you would need to use a blender**
Ingredients:
- 3/4 c coffee
- 1/4 c milk (I use 1%)
- Splenda, Sugar, Stevia, Equal - whatever you normally add to your coffee
- 10 ice cubes
- Magic Bullet
- Straw
Brew coffee, but make it a little stronger than you normally do. I generally make a whole pot and put it in the fridge for the next day!
Pour 3/4 c coffee and 1/4 c milk into Magic Bullet cup. Add the same amount of Splenda you normally use in coffee. Then carefully drop in about 10 ice cubes. (I use coffee cubes when I remember to make them).
Blend until there are not any large chunks of ice cube left.
Pop in your straw and enjoy it!
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